Chef Patrick Thomas
“My experience and industry knowledge has helped me
serve today’s top hospitality and service companies.”

Chef Harvey Nelson
“My vision is to offer my experience, knowledge and skills to
raise your staff and operation to the highest level achievable.”

Chef Peter Schneider
“Here I am today, still working on a dream.
Maybe one day I’ll share that dream.”

Chef Chris Sjafiroeddin
“I emphasize sanitation, development of company standards, and, most of all, teamwork all to achieve and maintain a successful and profitable food operation.”

Chef Rudy Smith
“I have spent 25 years developing and mastering my skills as
a Culinarian. I have devoted myself to improving my craft
and sharing that craft with others. I look forward to
sharing that craft with you and your staff.”

Chef Guy Sockrider
“My varied experience in top restaurants and hotels
has allowed me to help others achieve their dreams.”

Chef Gunter Rinderspacher
“Every meal is a new challenge where I
strive to make each better than the previous.”

Chef Alan Cohen
“I believe that every plate has my “signature” on it.
If I can’t sign it — I won’t serve it.”

Chef Andrew Graham Hunter