Culinary Systems Offered

Our systems are designed specifically for your operation to your specifications. We mold our systems to fit your operations mission with over 100 years of our chefs’ industry knowledge. With training both formal and from the school of hard knocks, we have the experience to make your operation its best.

 
Culinary Base System #1
One year base agreement required
• Menu with detailed recipes based on your requirements or choices
• Menu use record and picture book lay out

Culinary Base System #2
Includes system #1 plus…
• User friendly inventory program
• User friendly food costing program
• User friendly budgeting program

Culinary and Service Training System
• Orientation materials for hourly and manager staff
• Industry friendly job descriptions, performance review materials
• Guides for your service staff complete with service side work

Our Complete Culinary System
This includes all systems listed above plus 24-hour e-mail support with call back features. This also includes a review and restructuring of your menu as well as the material replacement for any product changes.

Banquet Menu and Recipes
• Menu with detailed recipes based on your requirements or choices
• Menu use record and picture book lay out
• Product portioning guidelines
• Banquet function checklist chart

Operation Start Up/Turn Around Projects
Fee based on your operation’s requirements
• Member/members of our team conduct on-site inspections, training,
  education, restructuring, grand openings and banquet functions

On-Site Property Reviews/Owners Critiques/Shopper Reports
Fee based on your operation’s requirements
• Our “Hands-On Staff” direct to your operation

Product Development/Food Show Demonstration Chefs
Fee based on your operation’s requirements
• Culinary Support and Representation