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Our Chefs are Hands-On Team Builders

 
We’re professionals in restaurant and hotel food operations and we can help you.

If you’ve lost your chef, we can step in to keep your operation running smoothly and help you find a suitable replacement. If you’re planning a large event and need culinary support, that’s us too.

Or, if you’re considering investing in an existing operation, we can do a full inspection and help you assess the situation. And, if you’re looking for increased profits, our chefs can develop operating standards and provide hands-on employee training.

We’re Chef Direct 2U and we can help you live your hospitality dreams, as well as keep them. We are the “Cutting Edge in the Hospitality Industry.”

 
1300 W. 2nd Street, Suite 84 | Reno NV 89501 | (775) 354-8569

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